Master mixologist David Brogan joins the Fox CT Morning Extra to make a Watermelon Basil Cooler cocktail that will help cool you down during the hot weather over the next couple of days. For more information on the mixologist, visit the website: www.signaturedavid.com.
Watermelon Basil Cooler
1 1/2 oz Van Gogh Blue Vodka
2 oz Watermelon Juice
2 oz Lemonade
1/2 oz Triple Sec
2 Basil Leaves
Frozen Watermelon Balls soaked in Cointreau
Layer your serving glass with ice and watermelon balls. Muddle basil and agave nectar in mixing glass. Add ice and remaining ingredients. Shake well and strain into the glass. Garnish with a basil leaf.