How To Infuse Fruit Flavors Into Liquor

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Master Mixologist, David Brogan joins the Morning Extra share a lesson on infusion. This morning he made a cocktail called: Pineapple Summer Fizz. Follow the recipe below to make it at home.

Ingredients:

2 oz Pineapple infused Onyx Moonshine

1 oz Lemongrass simple syrup

1/2 oz lime juice

2 oz light cream

3 dashes of orange cream bitters

Splash of Sprite or 7Up

Directions:

Combine all ingredients (except the Sprite) over ice and shake until frothy. Pour into a tall glass over ice and top with Sprite. Garnish with a ‘Dress The Drink Pineapple Spear.’

For more on the mixologist, visit: www.SignatureDavid.com.

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