How To Infuse Fruit Flavors Into Liquor

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Master Mixologist, David Brogan joins the Morning Extra share a lesson on infusion. This morning he made a cocktail called: Pineapple Summer Fizz. Follow the recipe below to make it at home.


2 oz Pineapple infused Onyx Moonshine

1 oz Lemongrass simple syrup

1/2 oz lime juice

2 oz light cream

3 dashes of orange cream bitters

Splash of Sprite or 7Up


Combine all ingredients (except the Sprite) over ice and shake until frothy. Pour into a tall glass over ice and top with Sprite. Garnish with a ‘Dress The Drink Pineapple Spear.’

For more on the mixologist, visit:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s