Award-Winning Connecticut-Made Liqueur

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Peel began as a homegrown operation started by a group of friends and family who produced their own batches of limoncello. Gianfranco Didoomenico and Angelo Mastrodomenico are co-founders of the company which now has a distillery in Ashford.

The two shared a few recipes on the Fox CT Morning Extra including their “CosmoPEELitan,” the “Limon-Punch Sour Jack” and the “Blue APEEL.”

After exchanging the liqueurs among each other as gifts, Didoomenico and Mastrodomenico were encouraged to produce their product on a larger scale. They recently were a 2013 Double Gold Winner at the San Francisco World Spirits Competition.

In addition to making cocktails, limoncello can also be used for cooking with meat and poultry.

For more information, visit www.drinkpeel.com.

Look below for a recipe of cookies you can make using Peel’s limoncello.

Peel_Recipe_Cards-1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s