Whole Foods recalls chili and burrito products

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33,000 lbs of foods recalled in CT & other states due to unlisted peanut allergen

AUSTIN, TX. — Whole Foods Markets, Inc.  is recalling 33,191 lbs. of ready-to-eat chili products. The foods may contain peanut allergens that are not listed on the labels.

The foods were produced between January 14 and February 5. The chili and burrito products were sold in Connecticut, Kentucky, Ohio, Maryland, Massachusetts, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Virginia, and the District of Columbia. Whole Foods headquarters is located in Austin, Texas.

The recalled products include:

• 16-lb. bulk containers of “CHILI, TURKEY AND BLACK BEAN” with production dates of 1/14/15 to 2/5/15.
• 16-lb. bulk containers of “CHILI, BRAISED BEEF” with production dates of 1/14/15 to 2/5/15
• 24-oz. packages of “CHICKEN CHILI BURRITO” with production dates of 1/14/15 to 2/5/15.
• 24-oz. packages of “PORK CARNITAS BURRITO” with production dates of 1/14/15 to 2/5/15.
• 24-oz. packages of “GRILLED CHICKEN BREAST QUESADILLA” with production dates of 1/14/15 to 2/5/15.
• 10-lb. bulk containers of “CHICKEN CHILI VERDE” with production dates of 1/14/15 to 2/5/15.
• 10-lb. bulk container of “PORK CARNITAS” with production dates of 1/14/15 to 2/5/15.
• 1.5-lb. packages of “CHILI, TURKEY & BLACK BEAN” with production dates of 1/14/15 to 2/5/15.
• 1.5-lb. packages of “CHILI, BRAISED BEEF” with production dates of 1/14/15 to 2/5/15.
• 23-oz. packages of “BLAZIN’ BEEF CHILI” with production dates of 1/14/15 to 2/5/15.
• 10-lb. bulk containers of “Beef for Barbacoa (Beef and Onions in Spicy Sauce)” with production dates of 1/14/15 to 2/5/15

For more information:

USDA Whole Foods Recall