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The do’s and don’t of grilling a great burger

HARTFORD -- Corey Wry, of Corey's Catsup and Mustard Burger Bar, and cook Kristina Diaz, came by FOX61's Good Day Connecticut to talk about grilling season on the FOX61 patio! Corey and Kristina have been friends since high school and now she’s a taste tester for recipes at his restaurant.

They grilled up Red's Spicy Latina Burger and though they couldn't share the exact ingredients of what is in the burger meat, they did talk about the other ingredients.

They also shared the do's and don'ts of grilling a great burger!