Master mixologist David Brogan joins the Morning Extra to make a tasty concoction called “The Red Hot Margarita.” To learn more about the mixologist, go to: www.signaturedavid.com and follow the instructions below to make the drink at home.
The Red Hot Margarita
Ingredients:
2 oz Avion Anejo Tequila
2 large scoops of strawberry/rhubarb puree
1/2 oz Cointreau
2 oz RIPE Lemon Agave Sour Mix
1 tsp. of mango/habenero jam
Directions:
Combine all ingredients in a shaker over ice and shake well. Pour into a tall glass and garnish with a thin stalk of Rhubarb.