The 4th Annual Taste of Manchester will be held Tuesday. The event features 20 restaurants, which will offer samples of their signature dishes.
And this morning we have the co-chair of the event, Dennis Reinholt along with chef Dotti Cannon, the owner of Brown Sugar Catering, to talk about the event.
Chef Dotti Cannon also shares her recipe for boneless chicken breast and thighs:
Lo and Slo Seasoning
Ground black pepper
Beer – 2 cans
Bake covered at 275 for 4 hours (about). Meat will be falling apart.