Chef Plum joins the Fox CT Morning Extra to grill oysters. He shares his recipe for Grilled Oyster With Gin and Cilantro.
Grilled Oyster With Gin and Cilantro
6 whole cilantro leaves
1 red chili sliced thinly
6 teaspoons of gin
1. Make sure the grill is really hot.
2. Shuck your oysters carefully; we want to save the liquid or (brine) inside.
3. Using an indoor grill pan, place the oysters shell side down on the grill carefully and wait for bubbles to start to form in the brine.
4. Once the brine is lightly bubbling take the oyster off the grill and top with one teaspoon of gin and one cilantro leaf.
5. Serve right away.
Chef Plum is a graduate from The Culinary Institute of America with over 18 years of experience. Having working all over the East Coast in five star hotels and resorts, to great small neighborhood restaurants. Plum-Luv-Foods was born in 2006 and since then, the company has brought great whole farm foods to families, small parties, Broadway actors, executives, and even network television.
For more information, visit the website: www.PlumLuvFoods.com