Grill Oysters This Summer

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Plum joins the Fox CT Morning Extra to grill oysters. He shares his recipe for Grilled Oyster With Gin and Cilantro.

Grilled Oyster With Gin and Cilantro

Ingredients

6 oysters

6 whole cilantro leaves

1 red chili sliced thinly

6 teaspoons of gin

Steps

1. Make sure the grill is really hot.

2. Shuck your oysters carefully; we want to save the liquid or (brine) inside.

3. Using an indoor grill pan, place the oysters shell side down on the grill carefully and wait for bubbles to start to form in the brine.

4. Once the brine is lightly bubbling take the oyster off the grill and top with one teaspoon of gin and one cilantro leaf.

5. Serve right away.

Chef Plum is a graduate from The Culinary Institute of America with over 18 years of experience. Having working all over the East Coast in five star hotels and resorts, to great small neighborhood restaurants. Plum-Luv-Foods was born in 2006 and since then, the company has brought great whole farm foods to families, small parties, Broadway actors, executives, and even network television.

For more information, visit the website: www.PlumLuvFoods.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s