Sue Lavoie, senior vice president in charge of foods for the Big E, talks about some of the new creations coming to this year’s edition of the fair.
In the Fox CT kitchen, she showed off the “craz-e breakfast sandwich,” which is two eggs on a glazed doughnut with sausage or bacon, the “chocolate baconana,” a frozen banana on a stick dipped in chocolate and rolled in bacon, deep fried strawberry shortcake and “three pigs in a bun,” pork sausage, pulled pork and bacon on a hot dog roll.
The Big E runs from Sept. 13 to Sept. 29 in West Springfield, Mass. from 8 a.m. to 10 p.m. each day. For more information, visit www.TheBigE.com.