Make Coffee Rubbed Steak For National Coffee Day

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National Coffee Day is this Sunday, Sept. 29. Robert Deliseo, chef at the Log Cabin Restaurant, used fresh, local ingredients to make Coffee Rubbed Flat Iron Steak, which consists of a 50/50 blend of coffee and steak seasonings. He joined the Fox CT Morning Extra to demonstrate. For more information on the restaurant, visit the website:

Coffee Rubbed Flat Iron Steak


2 1/2 Tablespoons finely ground coffee

2 Teaspoons salt

1 Teaspoon black pepper

1 Teaspoon garlic

1 Teaspoon red pepper

1 Teaspoon coriander

1 Teaspoon onion (dehydrated)

2 8 oz. flat iron steaks

Olive Oil


1. Prepare the coffee rub by mixing the dry ingredients together.

2. Coat the steaks in olive oil and rub with the coffee ground/steak seasoning mixture. Grill to perfection and enjoy.

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