What’s on your Summer #CTBucketList?

Cooking In The Kitchen

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Sol Toro Has New Summer Inspired Menu Items

Kris Lincoln; Executive Chef, Sol Toro At Mohegan Sun


“Grilled Avocado”



Avocado              1 half

Black Bean           2 Tbl

Roasted Corn       2 Tbl

Grape Tomato      4 ea halved

Pickled Onion      2 Tbl

Lime Juice            2 tsp

Salt and Pepper   TT


Cilantro Oil          2 tsp

Chile de Arbol Oil          2tsp


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