Sol Toro Has New Summer Inspired Menu Items
Kris Lincoln; Executive Chef, Sol Toro At Mohegan Sun
“Grilled Avocado”
Ingredients:
Avocado 1 half
Black Bean 2 Tbl
Roasted Corn 2 Tbl
Grape Tomato 4 ea halved
Pickled Onion 2 Tbl
Lime Juice 2 tsp
Salt and Pepper TT
Cilantro Oil 2 tsp
Chile de Arbol Oil 2tsp