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Summer2015 ‘Taste Of Hartford’: J’s Restaurant

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Chef Julio Cancho of J’s Restaurant joined Erika in the kitchen to show off one of the dishes they are featuring this week for the Taste of Hartford. You can find more info at Taste Hartford.com.

‘Sausage Pasta’

INGREDIENTS:

  • House-made Sausage
  • 1 tbsp. Roasted Garlic
  • ½ tbsp. Basil
  • ½ tbsp. Parsley
  • Arugula
  • ½ c. Tomato (diced)
  • ½ c. Red Wine
  • 2 oz. Marinara Sauce
  • Oil for Pan
  • Salt and Pepper to Taste

Heat oil in pan, add sausage and cook half way through.

Add garlic, basil, parsley, and tomato. Cook until flavors have chance to blend.

Add wine and let reduce.

Add Marinara and Arugula

You can use any style pasta