Recipe: Buffalo Chicken Meatballs

Taylor Grant Greenberg joined FOX 61 Good Day Connecticut with her Buffalo Chicken Meatballs !

Ingredients

• Meatballs:
• 2 ribs of celery
• 1 lb of lean ground chicken breast
• 1/4 cup of panko bread crumbs
• 2 egg whites
• 3 scallions
• 1 tsp. of garlic powder
• 3/4 cup of buffalo sauce (I used Archie Moore's), divided
• Cooking spray

Greek Yogurt Blue Cheese:

• 1/4 cup of reduced fat crumbled blue cheese
• 1/2 cup of nonfat Greek yogurt
• 1/4 cup of reduced fat cream cheese
• 1 tbsp. of lemon juice
• 1/2 tsp. of garlic powder
• 1/4 tsp. of salt

Directions

• Mince the celery and chop the scallions, place in a large mixing bowl
• Add the chicken, panko, eggs, and 1/4 cup buffalo sauce to the bowl and combine all ingredients
• Roll the meatball mixture into teaspoon sized balls
• Place balls on greased cookie sheet
• Bake at 450 degrees for 15 minutes
• While the meatballs cook, combine the ingredients for the dip
• Let meatballs cool  and remove from cookie sheet
• Toss the meatballs in 1/2 cup of buffalo sauce
• Serve with Greek Yogurt Blue Cheese and celery