SOUTHINGTON -- Pizza is the focus of this week's Foodie Friday segment!
The Fire Place restaurant, known for unique pizza combinations and toppings, uses a wood fired oven which adds to the taste.
From a cheeseburger pie, complete with all the toppings including ketchup and mustard to the signature mashed potato pizza and everything in between, their specialty is that there is a little something for everyone.
Located in downtown Southington, the Fire Place has a rustic feel and as its website states, 'the only thing warmer than the pizza is the atmosphere'.
Join us all morning to see how each pizza is prepared and cooked in the wood fired oven.