Recipe – Potato Latkes

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HARTFORD - Rabbi David Small of the Emanuel Synagogue and Matty Arsenault, executive chef at the Crown Market stopped by FOX 61's Good Day Connecticut to talk about the history of Hanukkah.  Arsenault showed off some holiday items from the Crown Market and made potato latkes. Crown Market is the only completely kosher market left in the state.

Crown Latkes - Makes 6 to 8 Potato pancakes

  • 6 medium potatoes (peeled and grated)
  • 1 small onion (diced)
  • 2 beaten eggs
  • 1/4 teaspoon pepper
  • 1 teaspoon salt

Bind with potato flakes
Sauté in 1/4 cup oil in fry pan.
People like to serve with sour cream or applesauce!