Cast-iron seared filet of beef with Irish cheddar grits
Ingredients:
2 main entrée filet mignons
2 cups Irish cheddar cheese, shredded
2 cups grits
¼ lb. butter
4 cups whole milk
salt & pepper
Directions:
For Filets:
- Graciously season both sides of filets with salt & pepper
- Add filets to pre-heated med/high cast iron skillet
- Sear each side of filets about 4 minutes each for medium rare
- Pull meat off heat and let rest for at least 3-4 minutes
For Grits:
- Bring milk and butter to a vigorous simmer
- Stir in grits
- Stir often until grits are soft, around 20 minutes
- Add shredded Irish cheddar, salt & pepper
- Grits should be smooth and creamy