SEYMOUR -- Gordon Ramsay’s show, '24 Hours to Hell and Back', airs on Wednesdays on FOX, and tonight’s episode is particularly exciting because it has a local twist!
Stone’s Throw Restaurant in Seymour is the focus of Wednesday’s episode.
This waterfront restaurant focuses on fresh food sourced from local farms and fishermen. The owners say the views and the cuisine make the dining experience special.
FOX61’s Margaux Farrell met with owners Tara and Peter Hamme to find out what viewers can expect from tonight’s episode.