Stew Leonard’s Naked ham is sourced from local farms in Pennsylvania and is antibiotic and hormone free. Mrs. Leonard loves to serve her Easter ham with a sweet glaze that includes maple syrup and brown sugar, making this dish a delightful combination of sweet and salty. Don’t forget to pick up Stew’s Country Hearth Bread for leftover sandwiches on Monday!
7lb. Stew Leonard’s Naked Spiral Cut Ham
1 oz. ketchup
1 cup brown sugar
3 oz. yellow mustard
3 oz. honey
1 cup maple syrup
1.5 oz. pecans, chopped
1 cup cooked bacon crumbles
Pinch cayenne pepper (can be excluded)
½ cup hot water
Add sugar to water and dissolve. Toast pecans lightly in a sauté pan or on a sheet tray in 350 degree oven. Add cooked bacon and pecans to sugar mixture and coat everything evenly. Add the rest of the ingredients and stir until incorporated equally.
Cook a 7lb. Stew Leonard’s Naked Ham at 325 degrees F for 25-35 min. Remove from oven and cover in bacon pecan glaze. Place the ham back in the oven for 35-45 min or until the ham pulls cleanly from the bone.