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Meal House: ‘What”s Up Doc’ cocktail

Shell & Bones Oyster Bar and Grill in New Haven

"What's Up Doc?" Cocktail

Combine in shaker with ice:

1.5 oz Broken Shed Vodka
5 oz lime juice
3/4 oz Coco Lopez
1.5 oz Carrot Ginger Juice
Splash of water

Shake & serve in Mason Jar

Garnish with Mint and Carrot

To Make the Carrot/Ginger Juice
Wash carrots, peel and juice.
Wash ginger, peel and juice.
BATCH RECIPE: Yields 1 quart (32oz)
27 oz Carrot Juice
3 oz Agave
2oz Ginger Juice

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