What’s on your Summer #CTBucketList?

Meal House: Scorpion Bowl and Pu-Pu Platter

Recipe from Butchers & Bakers 

Ingredients Pu Pu Platter (for 2 or 4): Pork Egg Rolls, Crab Rangoon, Pork Belly with Chili Oil, Beef Satay, and Chicken Wings.

Ingredients Tiki Party (for 2 or 4): Bourbon, grenadine, orange juice, pineapple juice, orange slices, and cherries.

5-Minute Salsa Ingredients: tomatoes, green chilies, cilantro, onion, spices (salt, cumin), garlic, jalapeno pepper.

Restaurant History:

Butchers & Bakers is the twelfth restaurant venture from the Locals 8 Restaurant Group. Located in The Exchange in Farmington, CT, the restaurant houses twin coal-fired ovens, three full bars, and one of central Connecticut`s largest outdoor patios. The building, like our menu, combines warm elements with a fresh, farmhouse atmosphere. Our inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. For us, it`s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. We think great ingredients make great food and we think you`ll agree.

Our Patio Fiesta is on June 6th from 4pm to close. Enjoy a Latin-American inspired menu and tapas. Dinner & drink specials, music by DJ Fedex and pinata prizes.

 

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.