Recipe from Foxwoods Resort & Casino
Prince of Wales
2 oz. High West Double Rye
3/4 oz. lemon juice
1/2 oz. Luxardo Maraschino Liqueur
1/2 oz. simple syrup
1.5 oz. pineapple juice or 3 one inch chunks of fresh pineapple
Veuve Clicquot for floating on top
Combine all ingredients except for cava. Shake very well to froth pineapple. Fine strain into cocktail glass and top up with about 1.5 oz. of cava. Gently stir with barspoon to incorporate cava. Garnish with a dehydrated pineapple slice that is browned on the edges.