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Meal House: Spaghetti Western and Mezcal Negroni from Geronimo Tequila Bar and Southwest Grill

Recipe from Geronimo Tequila Bar and Southwest Grill in Fairfield 

Spaghetti Western:

2 oz. Mezcal Espadin
1 oz. Aperol
½ oz. Blood Orange Juice
½ oz. Lime Juice

Add to shaker; shake vigorously. Serve over ice.

Mezcal Negroni:

1 oz. Banez Mezcal
1 oz. Campari
1 oz. Sweet Vermouth

Add to shaker; shake vigorously. Serve over ice.

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