Baked Cauliflower Broccoli and Cheese
1 Head Cauliflower
1 Head Broccoli
1 Quart Heavy Cream
½ pound Shredded Orange Cheddar
½ pound Shredded White Cheddar
Pinch of Salt & Pepper
2 Tablespoons Olive oil
Cut broccoli and cauliflower into floret pieces. Place on a cookie sheet and drizzle with olive oil. Season with salt and pepper. Roast the vegetables in the oven at 350 degrees for 25-30 minutes (until golden). In a saucepan, add heavy cream. Heat the heavy cream to almost boiling and add the cheese. Whisk until the cheese is combined with the cream. In a 10 x 10 2-inch-deep roasting pan, place the roasted broccoli and cauliflower and pour the cheese sauce over it. Cover with foil and bake for 25 minutes.
Guilford Mooring, located on the shores of the Long Island Sound at 505 Whitfield Street in Guilford, Connecticut, honors its waterfront location by offering classic preparation of timeless seafood dishes, in addition to land lover’s favorite meat options. The seasonal menu includes Gluten Free, Vegetarian and Vegan options, and a special $5 children’s menu honors young foodies. The restaurant is open year-round, seven days a week for lunch and dinner, offering unparalleled views from an outdoor bar and deck, as well as the newly-renovated indoor bar/dining area, featuring a rustic stone fireplace for the New England winter months and air-conditioning for the heat of summer. For more information, visit http://www.guilfordmooring.com. The restaurant can also be found on Facebook (GuilfordMooringCT) and Instagram (theguilfordmooring).