WEST HARTFORD, Conn. — Debbie Raviv with the Crown Market shows us how to make delicious Israeli couscous with pomegranate salad!
The Crown Market is a staple in West Hartford that offers local and international Kosher items through shared heritage and Mediterranean flavors.
They also have a cafe called The Schmooze where you can savor delicious food!
Israeli Couscous and Pomegranate Salad
Ingredients
1 cup uncooked Israeli couscous
1 ¼ cup chicken stock (or water if you want it to be vegetarian)
½ teaspoon kosher salt
1 cup pomegranate seeds
6 scallions sliced
2 small cucumbers diced
1 medium size apple
½ cup toasted almonds
Ingredients for the dressing:
1 lemon juiced
Handful of parsley chopped
Olive oil
Salt to taste
2 tablespoons of maple syrup
Instructions
Put the couscous in a saucepan.
Pour boiling stock over the couscous.
Add salt to pan and cover for 8-10 minutes.
When cooled, add pomegranate seeds, scallions, cukes, apple and almonds to the cous cous and toss everything with dressing.
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Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at jglatz@fox61.com.
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