CONNECTICUT, USA — Ten Homaske brings the sushi to you, and now they're in the FOX61 kitchen showing us how to make a delicious king salmon tartare!
Ten Homaske offers delicious, amazing sushi at home, in the office, or any event space! Their sushi chefs will serve up from their tasty menu right in front of you and your guests. Learn more about Ten Homaske and their services here.
King Salmon Tartare
Serves 4
Ingredients:
1/2 pound of fresh sushi-grade salmon
2 tablespoons of soy sauce
1 teaspoon of sesame oil
1 teaspoon of wasabi
1 ripe avocado
3 shiso leaves
1 tablespoon of chopped chives
Instructions:
Slice your salmon into 1/4-inch cubes and place them in a mixing bowl.
In a small bowl, whisk together the wasabi, soy sauce, and sesame oil until combined to create the wasabi soy sauce.
Pout the wasabi soy over the salmon and gently mix until incorporated.
Cut the avocado into similar 1/4-inch cubes and combine with the salmon.
Using a ring, build the combined salmon, avocado, and wasabi soy sauce.
Remove the ring and top with chopped shiso and chives.
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Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at jglatz@fox61.com.
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