HARTFORD, Conn. — Jazz up your average leftovers from Thanksgiving dinner by making Shepherd's Pie, and complement it with some vegan cornbread. Soulfully Vegan shares how to make them.
Day After Shepherd's Pie:
- Leftover vegan meatballs
- Leftover roasted carrots
- Leftover creamed corn
- Peas
- Leftover mashed potatoes
Place into a baking dish - meat and veggies first, then potatoes - and put in an oven heated to 375°F for 25 minutes.
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Easy Vegan Cornbread:
- Your favorite boxed cornbread.
- Apple sauce - a handy egg substitute when baking. Southern Living says to use 1/4 cup of apple sauce per egg.
- Replace cow's milk with dairy-free milk, like oat milk.
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