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Meal House: Stuffed clams with shrimp and 'nduja by Fair Haven Oyster Company

Fair Haven Oyster Company's recipe for stuffed clams with shrimp & 'nduja.

NEW HAVEN, Conn. — Fair Haven Oyster Company has recently opened in New Haven.

Emily Migrone is sharing the restaurant's recipe for stuffed clams with shrimp & 'nduja.

Mingrone has won the CT Restaurant Association's Chef of the Year award this year.

  1. Steam the clams open
  2. Pull the meat and chop the clams
  3. Cook and chop the shrimp
  4. Mix all ingredients with (panko) breadcrumbs and a little juice from the cooked clams
  5. Put the stuffing back in the shell
  6. Bake clams for 6-8 minutes at 425 degrees.

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