CONNECTICUT, USA — Meteorologist Matt School whips up some Super Bowl nachos with a recipe provided by Ani's Table.
Here's how you can make your own short rib, tater-tot nachos!
Ingredients
(Serves 4)
One 1lb bag of frozen tater tots
10 -12 oz room temperature shredded cooked beef short rib, or shredded pork or chicken
1 small red onion, thinly sliced
1 pint of cherry or grape tomatoes, halved
10 - 12 oz of 3 kinds of shredded cheese combined:
- Sharp white cheddar, yellow cheddar, asiago,
- Italian blend, Mexican blend (counts as one kind)
Thinly sliced scallions, green and white
Thinly sliced jalapeno (optional)
Sour cream or Greek yogurt
One small avocado, cubed
Chopped cilantro to garnish (optional)
One drizzle of olive oil
Salt and pepper to taste
Instructions
Preheat oven to 425 degrees
In a bowl toss tater-tots with oil, salt and pepper.
Place on a well sprayed baking sheet, or sprayed parchment
Place sheet in the oven for a total of 15 to 20 minutes shaking pan and flipping tots until crunchy and not sticking to the pan
In the same pan or a cast-iron skillet, begin to arrange nachos. Layer all of the tots first, then half of the portion allocated for the shredded short rib, tomatoes, red onion, jalapeno, and cheese.
Repeat with the remaining beef, vegetables, and cheese
Place skillet or sheet tray in the oven at 425 for 10 to 12 minutes until cheese melted and the meat is heated through
Garnish with sour cream then top with avocados, scallions, and cilantro
Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at jglatz@fox61.com.
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