CONNECTICUT, USA — We're celebrating all things "mom" this week. In today's "Made by Mom," FOX61 reporter Lindsey Kane is cooking with her mother!
Check out the recipe below to learn how to make a delicious pineapple stuffing!
Ingredients
- 20 ounce can of crushed pineapple (with juice)
- 1 stick of butter
- 1-cup sugar
- 4 eggs
- 6 slices of bread
Instructions
Preheat oven to 350 degrees
Lightly grease a baking dish
Slice bread into 1-inch cubes and set aside
Melt butter
In a bowl, combine melted butter, sugar, eggs, and pineapple
Add bread cubes and stir until most of the cubes are coated
Transfer into the baking dish
Bake until the top browns (approximately 1 hour)
Enjoy!
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Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at jglatz@fox61.com.
Lindsey Kane is a reporter at FOX61 News. She can be reached at Lkane@fox61.com. Follow her on Facebook, Twitter, and Instagram.
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