CONNECTICUT, USA — Chef Ani Robaina of Ani's Table shows us how to make a delicious Thai-style peanut noodle dish!
Ani's Table is a catering service that also provides restaurant consulting and hands-on cooking classes. Learn more about Ani's Table here.
Thai-style Peanut Noodles
Peanut Dressing Ingredients
1/2 cup of smooth peanut butter (not natural) or other nut butter
1/4 cup of soy sauce
Sweet chili sauce to taste
1 lime, zest and juice
1 tablespoon of sesame oil
2 teaspoons of chile oil or hot sauce, plus more to taste
Coconut milk
1 garlic clove, grated
Peanut Dressing Instructions
Stir all ingredients together. Use some warm water to soften nut butter if needed.
The dressing will keep in the refrigerator for up to two weeks
Peanut Noodle Dish
One pound of rice noodles, soba noodles, or linguine cooked – rinsed briefly but still warm.
Toss the warm noodles with peanut dressing, coating the noodles well.
The following can be added to the noodle dish for that extra flavor:
- Scallions
- Sliced sweet peppers
- Shredded carrots, cucumbers, celery
- Cashews or dry-roasted peanuts
- Cilantro leaves
- Lime wedges
- Chopped chicken, sliced steak, tofu
Enjoy!
Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at jglatz@fox61.com.
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