CONNECTICUT, USA — Are you chilly and need a meal full of spice to warm you up? Market Place Kitchen's Mercato has a recipe for spicy lobster pasta that's sure to get your fire going!
Learn more about Marketplace Kitchen and its locations and menus here.
Ingredients
6 ounces of poached lobster pieces
8 ounces of partially cooked spaghetti
1 tablespoon of extra virgin olive oil
1 tablespoon of sliced garlic
6 grape tomatoes, halved
3 torn basil leaves
1 tablespoon of Calabrian chili
6 ounces of marinara sauce
1 tablespoon of butter
Salt and pepper to taste
2 tablespoons of toasted breadcrumbs for garnish
2 ounces of white wine
Instructions
Saute the garlic, chili, and tomatoes in olive oil.
Add the basil.
Deglaze the pan with the white whine and then add the lobster and marinara sauce.
Simmer for 3 minutes.
Add the spaghetti and toss it all together.
Finish the dish with butter, salt, and pepper.
Place the meal in a pasta bowl and garnish with breadcrumbs and olive oil.
Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at jglatz@fox61.com.
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