NEW BRITAIN, Conn. — It's the run-up to the Super Bowl, and this week, we're talking all things wings and what other snacks you can make!
My Wife Didn't Cook, a restaurant in New Britain, shows us how to make delicious soul food egg rolls that all sides can enjoy on game day.
The American and soul food restaurant promises a high quality and unique take on food, located right in the heart of the state. Learn more about the restaurant here.
Ingredients
6 cups of mac and cheese
2 cups of chopped baked chicken
2 cups of cooked sweet potatoes
1 cup of cooked cabbage
20 egg roll wraps
Instructions
Toss all of the ingredients into a bowl and mix them together.
Scoop 4 ounces of the mixture and place it in the center of the egg roll wrap at an angle.
Use water to moisten all the edges of the wrap before folding in the sides and rolling up.
Heat oil to 350°F and deep fry until golden brown.
Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at jglatz@fox61.com.
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