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Recipe for Wood-N-Tap's Vera Cruz-style red snapper over rice

It's a perfect dish for the warming weather and as we think more and more about the beach. It's also a great dinner idea to try for upcoming Mother's Day!

CONNECTICUT, USA — Wood-N-Tap boasts a flavorful menu all year round, and today, Paolo Motta shows us how to make a delicious red snapper, Vera Cruz style! 

It's a perfect dish for the warming weather and as we think more and more about the beach. It's also a great dinner idea to try for upcoming Mother's Day!

Learn more about Wood-N-Tap here.

Red Snapper - Vera Cruz Style 

(Serves 2)

Vera Cruz sauce

Ingredients 

2 tablespoons of olive oil

½ cup of sliced onion

2 teaspoons of minced garlic

2 teaspoons of tomato paste

½ cup of sliced green pepper

½ cup of sliced red pepper

¼ cup white wine

1 ½ cups of seafood stock

½ cup diced Roma tomatoes

6 green queen olives sliced (approximately 20 pieces)

¼ teaspoon of oregano

1 bay leaf

¼ teaspoon of paprika

¼ teaspoon of crushed red pepper

Instructions

In a sauté pan, heat oil and add onions and sauté until translucent (approximately 3 minutes).

Add garlic and cook for an additional 1 minute.

Add tomato paste and cook until slightly brown (approximately 1 minute).

Add peppers and deglaze the pan with white wine.

Add seafood stock, diced tomato, green olives, and spices.

Simmer for 20 minutes in the sauté pan.

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Red Snapper

Ingredients

Vera Cruz sauce (see ingredients and recipe above)

2, 9 ounce Red Snapper Filets

2 tablespoons of olive oil

2 tablespoons of all-purpose flour, seasoned with salt and pepper

2 cups of cooked white rice

Instructions

Prepare Vera Cruz sauce and keep warm in the pan.

Cook 2 cups of white or brown rice.

Heat oil in sauté pan.

Dredge snapper in seasoned flour and place in the heated sauté pan

Pan-sear fish for approximately 2 minutes per side over medium-high heat (skin side UP first).

Remove sauté pan from heat and pour Vera Cruz sauce over fish in sauté pan.

Place sauté pan in a 350°F oven for 3-5 minutes until thoroughly cooked.

Serve over rice.

Enjoy! 

Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at jglatz@fox61.com.  

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